Darina Allen in vegetable garden

Darina Allen on Home-Cooked Meals, Fresh Ingredients

This article was published in the May 2015 issue of the Irish American News under the “Guilty Pleasures” column. Darina Allen hesitated when I asked her about her guilty pleasure. “I don’t think I have one,” said Allen, the founder of the Ballymaloe Cookery School in Shanagarry, County Cork, Ireland. I could hear Allen pull her…