The Growling Rabbit

A Landscape Architect Turned Baker, Restaurant Owner

This article was published in the April 2017 issue of the Irish American News under the “Guilty Pleasures” column. On her way to get dinner one night in Chicago’s Edgewater neighborhood, Laura Soncrat stopped in front of the shuttered St. Andrew’s bar on Broadway and Thorndale and pressed her hands against the glass. She peered…